tag:blogger.com,1999:blog-1676259437038878766.post2807934764313051066..comments2024-03-22T09:59:11.236+00:00Comments on including cake: Feta cheese...goes vegan!Anonymoushttp://www.blogger.com/profile/09417272837518957749noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-1676259437038878766.post-76201581039829367862013-06-30T12:13:36.819+01:002013-06-30T12:13:36.819+01:00Thanks for your reply Jo. I wanted to try it with ...Thanks for your reply Jo. I wanted to try it with a frittata recipe I found on another blog so I will give it a try and let you know :)Nicolanoreply@blogger.comtag:blogger.com,1999:blog-1676259437038878766.post-61255193876288936522013-06-30T10:32:32.812+01:002013-06-30T10:32:32.812+01:00Hi Nicola, I used this same principle to make the...Hi Nicola, I used this same principle to make these mini baked cheesecakes: http://www.includingcake.com/2013/04/baked-coconut-cream-cheesecakes.html <br /><br />That involved cooking the mix and it did work pretty well, though i think it would depend what sort of recipe you wanted to achieve. It's not a gooey cheese but a creamy-crumbly cheese type effect, if that makes sense. If I were you i'd make up a small amount in a muffin case to try it out! Maybe a frittata type thing?.....now you've got me thinking!Anonymoushttps://www.blogger.com/profile/09417272837518957749noreply@blogger.comtag:blogger.com,1999:blog-1676259437038878766.post-8345066335887395612013-06-30T07:38:27.399+01:002013-06-30T07:38:27.399+01:00Hi Jo I am finally getting round to making this re...Hi Jo I am finally getting round to making this recipe after buying my first bag of coconut flour! I was just wondering if you think it will be OK to cook the cheese mixed with other ingredients to make a recipe? Thank you :)Nicolanoreply@blogger.comtag:blogger.com,1999:blog-1676259437038878766.post-61285384139219258502013-05-31T22:43:23.069+01:002013-05-31T22:43:23.069+01:00Have a go with a small amount, that way if you dec...Have a go with a small amount, that way if you decide it's not to your taste, you haven't wasted much by way of ingredients! :-)Anonymoushttps://www.blogger.com/profile/09417272837518957749noreply@blogger.comtag:blogger.com,1999:blog-1676259437038878766.post-40850480613377469282013-05-31T16:26:58.589+01:002013-05-31T16:26:58.589+01:00Tis looks yum! Anyone care to post back on how you...Tis looks yum! Anyone care to post back on how you liked it?Kyla McAuliffehttps://www.blogger.com/profile/05117796290973362146noreply@blogger.comtag:blogger.com,1999:blog-1676259437038878766.post-32676781300536520942013-05-31T16:26:10.072+01:002013-05-31T16:26:10.072+01:00This looks yum. Anyone care to post back if you li...This looks yum. Anyone care to post back if you liked it after you made it?Kyla McAuliffehttps://www.blogger.com/profile/05117796290973362146noreply@blogger.comtag:blogger.com,1999:blog-1676259437038878766.post-52370801377516943082013-04-29T08:02:52.961+01:002013-04-29T08:02:52.961+01:00There is no hard and fast rule, it's a kind of...There is no hard and fast rule, it's a kind of 'watch and wait' thing to reach the texture you are happy with. If they are fully frozen (I have some in the freezer from a few weeks back) then just take out the amount of cubes you want, seperate with a knife if they are stuck together and allow to defrost a little before serving. Hope it goes well for you, let me know how you decide to use them!Anonymoushttps://www.blogger.com/profile/09417272837518957749noreply@blogger.comtag:blogger.com,1999:blog-1676259437038878766.post-30052116362736951662013-04-29T07:29:15.454+01:002013-04-29T07:29:15.454+01:00About how long should it freeze? I've got the ...About how long should it freeze? I've got the coconut flour, but I'm not clear on freezer time. Is it just a watch and wait sort of thing? What if you don't eat it all in one go--how do you store it? Heather Tisdalehttps://www.blogger.com/profile/14937148162071965671noreply@blogger.comtag:blogger.com,1999:blog-1676259437038878766.post-12774901155682915652013-04-26T21:31:10.718+01:002013-04-26T21:31:10.718+01:00Hiya, I agree with tofu recipes, though I really s...Hiya, I agree with tofu recipes, though I really should do more with tofu...don't use it nearly enough!Anonymoushttps://www.blogger.com/profile/09417272837518957749noreply@blogger.comtag:blogger.com,1999:blog-1676259437038878766.post-70213156183058385652013-04-26T16:49:13.063+01:002013-04-26T16:49:13.063+01:00That sounds amazing--I also miss feta cheese. Tofu...That sounds amazing--I also miss feta cheese. Tofu feta is ok--but sometimes you don't have a block of tofu just lying about--plus many tofu feta recipes are full of oil. I'm off to buy some coconut flour! Heather Tisdalehttps://www.blogger.com/profile/14937148162071965671noreply@blogger.comtag:blogger.com,1999:blog-1676259437038878766.post-88517324976193021822013-04-25T22:50:03.374+01:002013-04-25T22:50:03.374+01:00Mmmm, I bet miso would make a great addition...let...Mmmm, I bet miso would make a great addition...let me know how you get on if you decide to give it a go!Anonymoushttps://www.blogger.com/profile/09417272837518957749noreply@blogger.comtag:blogger.com,1999:blog-1676259437038878766.post-35018611558606095972013-04-25T18:07:06.242+01:002013-04-25T18:07:06.242+01:00That's a really clever recipe! I would maybe a...That's a really clever recipe! I would maybe add a little miso and salt since I love salty foods. That recipe is really appropriate since I'm splurging on fresh spring veggies. And paired with feta cheese, what's not to love?Nezumihttps://www.blogger.com/profile/13539902949293375204noreply@blogger.com