So, back to Halloween, how have you been celebrating?....fancy food, fancy dress, trick-or-treating, bonfires (ok that last one is not till next week!)
This year I haven't been to any parties, and I don't generally get many visits from 'trick-or-treaters' but I have made food...of the pumpkin inspired variety!
We had a Halloween lunch at work, well it was more of a team lunch that happened to fall on Halloween so I decided to get into the holiday spirit a little. Pumpkin risotto and another spin off of these Halloween Graveyard cakes...this time a pumpkin muffin with a gingerbread cookie! Lots of fun to makes two cakes in one.
I will admit the gingerbread ended up being a little puffier than I would have liked- note to self: use less baking powder! The risotto had a great flavour but I think the texture needed a little more work before I can share it with you.
I also made a soy-free cheezy stuffed crust pizza... this is a new super-food chia crust with a cheesy (soy-free) stuffed crust edge...but i'm a tease and you'll have to wait a little longer for the stuffed recipe as I feel it still it needs a few more tweaks and trials before its ready to share! I’ll be sharing the regular chia crust with you very soon.
All in all it went down well, me being a perfectionist felt it could have been that little bit better (although I was in a mega rush last night to get it all cooked!), but I know I will always be my own worst critic!! I had lots of positive pizza comments with a lot of love for the substantial and filling chia crust.
In other news, this was another little experiment a week or so ago at around the same time as the Graveyard Cakes... I think he looks so cute!
(Hint: you can make these monsters using these smoosh bars to form a head, arms and legs, then fix to an orange with toothpicks and add some sunflower seeds for the face!)
For further guidance on making gluten free choices please see this post.
For tips and info on recipe measurement conversions, ingredients, substitutions and the methods behind how I do things.... check out my 'baking tips' tab at the top of the page.