But, as typical British weather has it, on the first day I
sit down to lunch with a bowl of hot comforting soup- the sun is hot and shining
outside! Oh well, that didn’t stop me.
Soups are good for the soul in so many ways and so
endlessly versatile. I can’t imagine many better ways to enjoy a such a healthy
boost that tastes so comforting, refreshing and moreish in one bowl. Bumped up
with pasta, bread or rice and there you have a quick simple meal for all times
of day (and all weathers!) As with many of my recipes, this soup is also a great
freezer companion- so whip up a big batch!
This soup was a full on ‘veg patch lunch’ as I used one
of the last of the courgettes from my vegetable patch (summer is more
definitely coming to an end) and also some fresh veg patch peas (mixed with
some frozen ones as I didn’t have enough fresh ones) and last but not least
some fresh mint leaves that are trying their best to take over the whole area!
Recipe: Courgette, pea and mint soup
serves 4
Ingredients:
20g coconut oil
10g olive oil
1 medium onion- diced finely
300g courgette chopped finely
150g peas (fresh or frozen)
400g hot vegetable stock
Handful of fresh mint leaves
150g soy yoghurt (soy milk or other milk alternatives could
also work but be slightly runnier)
Salt and pepper to taste
Method:
Heat coconut and olive oil in a large sauce pan and sauté
onion until softened. Add the courgette and sauté for another 5 minutes before
adding the stock, mint and peas. Simmer for 15 minutes. Add the soy
yoghurt/milk and stir through before pouring the soup into a blender or food
processor and blitzing until smooth. (you could also use a hand blender but I haven’t
tried this as I make the entire thing in my Thermomix)
Serve will a warm roll or two… and pretend its cold and
windy outside whilst you’re all warm inside!
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