Without a doubt this recipe will be my breakfast choice on Christmas morning…in actual fact I will probably double the recipe and treat my whole family to some warm comforting, creamy, fruity, spiced oats!
This recipe serves two to three, so if you are like I was
this morning you can save whatever you don’t eat in one sitting for breakfast the
next morning…serve either hot or cold. Like
many of my breakfasts this could easily become dessert, you may simply want to
increase the sweetness a little more to taste.
I love the colours and textures in this beautiful dish,
the mincemeat gives an amazing Christmas infusion. The best way is to make your
own…see this recipe for a sugar free
and fat free version, (so easy to make and stores in the fridge for ages), but you
could use store bought at a push (it won’t be as healthy) or failing that just
add extra dried fruit and spices and mix through a little grated apple, or apple sauce.
A ‘snowfall’ sprinkling of flaked almonds to the top completes
the picture. (Oh…and if your are as obsessed with cinnamon as I am add a sprinkle more
here also!)
Recipe: Christmas breakfast baked
oatmeal
Serves 2
Ingredients
2/3 cup oats
1 tbs ground chia/flax
1 cup soy milk (or other)
3 tbs mincemeat (homemade)
½ heaped tsp each cinnamon and nutmeg (or to taste)
1 small nectarine (or any small orange)
Handful of fresh cranberries
Topping: 2 tbs flaked almonds and a little unrefined
sugar if desired
Method
Part-cook a handful of fresh
cranberries (5 mins on the stove or 2 mins in the microwave). Peel and slice
the orange into fingertip sized pieces.
Mix all other ingredients together
in a small bowl. Spoon into a greased oven dish min. 20x10cm. and press the
orange and cranberries into the top of the mixture. Dust with sugar to offset
the slight tartness of the cranberries if desired.
Bake at 180C for approx. 20 mins
until the topping is golden. This also
tastes good cold the next day!
For tips and info on recipe measurement conversions, ingredients, substitutions and the methods behind how I do things.... check out my 'baking tips' tab at the top of the page.
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