Blueberry banana pancakes

Sunday morning brunch…. quite possibly one of my favourite meals.  This is the time of the week where I feel that anything goes, time to be a little bit crazy and go for whatever it is you really fancy!

And today I really fancied…..pancakes!!

This notion had originally been inspired a few weeks back by this recipe, such a simple concept and I figured that it wasn’t actually so far removed from my usual oats combo! A few tweaks and one hot frying pan later, one plate of pancakes were all mine!

Recipe: Blueberry banana pancakes

Makes approx. 6 medium sized pancakes. (serves two for brunch or desert)

Ingredients

½ cup mix of wholemeal and white spelt flour

3 tbs rolled oats

¾ tsp baking powder

Pinch of salt

½  tsp vanilla extract

1-2 tsp agave (if needed)

1 mashed ripe banana

1/3-1/2 cup soy milk

Handful of blueberries (fresh or frozen defrosted)

Topping- soy yoghurt layered through the stack topped with a few more blueberries and a drizzle of maple syrup if desired.

Method

Mix the banana, soy milk, agave and vanilla in a bowl. Combine dry ingredients in a separate bowl then add the wet and mix. Add blueberries last and lightly mix through. Spoon dollops on a lightly oiled hot frying pan and fry until golden for a minute or so each side. Serve in a stack with soy yoghurt and blueberry topping as desired.

Mmmm, lovely warm and ooooozy, they were dripping everywhere as I rushed to take a few photos!