And today I really fancied…..pancakes!!
This notion had originally been inspired a few weeks back
by this recipe, such a simple concept
and I figured that it wasn’t actually so far removed from my usual oats combo!
A few tweaks and one hot frying pan later, one plate of pancakes were all mine!
Recipe: Blueberry banana pancakes
Makes approx. 6 medium sized pancakes.
(serves two for brunch or desert)
Ingredients
½ cup mix of wholemeal and
white spelt flour
3 tbs rolled oats
¾ tsp baking powder
Pinch of salt
½ tsp vanilla extract
1-2 tsp agave (if needed)
1 mashed ripe banana
1/3-1/2 cup soy milk
Handful of blueberries (fresh
or frozen defrosted)
Topping- soy yoghurt layered through the stack topped with a few
more blueberries and a drizzle of maple syrup if desired.
Method
Mix the banana,
soy milk, agave and vanilla in a bowl. Combine dry ingredients in a separate
bowl then add the wet and mix. Add blueberries last and lightly mix through.
Spoon dollops on a lightly oiled hot frying pan and fry until golden for a
minute or so each side. Serve in a stack with soy yoghurt and blueberry topping
as desired.
Mmmm, lovely warm
and ooooozy, they were dripping everywhere as I rushed to take a few photos!
